All dinner offerings include mashed potatoes.

Chicken with Choice of Preparation
Dijon parmesan crusted, marsala demi, or lemon caper piccatta. $21

Grilled Top Sirloin
With roasted shallot demi glace and seasonal vegetables. $28

Marinated Top Sirloin
With chipotle soy bbq sauce and seasonal vegetables. $29

Filet Mignon
Demi glace and seasonal vegetables. $49

Grilled Mahi Mahi
Tropical fruit salsa, coconut rice and seasonal vegetables. $26

Oven Roasted Wild Alaska Salmon
With seasonal vegetables. $31

Vegetarian Pasta

Baked Stuffed Chicken Breast
Stuffed with asparagus, proscuitto, pesto and swiss cheese. $24

Slow Roasted Prime Rib
Horseradish cream. 10oz $45, 12oz $48

Grilled Alaska Wild Salmon Oscar
crab, asparagus and sauce bearnaise. $44

Fettuccini Pasta
Choice of chicken, prawns, or seasonal vegetables. $21 (does not come with a side selection)

Sweet Chili Coconut Rice
Garlic Tomato Basil Penne Pasta

Seasonal Vegetable Accompaniments
Produce sourced from local area farms when in season. Asparagus, summer squash ratatouille, broccoli/broccolini, buttered fresh corn, steamed fresh green beans. Available upon request.