Dinner Offerings

Take a look through our great choices below. Once you think you know what you want, please fill out the form to the right and we will get back to you as quickly as possible to help you set up all your catering needs. If you have any questions, please direct them to our caring staff.

Ram International was founded 40 years ago on a mission to provide restaurant guests with superior quality cuisine, and gracious hospitality at affordable prices.

RAM BREWMASTER BUFFET

$19.49 per person with Pot Roast | $24.49 per person with 8oz Top Sirloin | Sub Pot Roast, Add Prime Rib $28.99

• Porter melt in your mouth pot roast (substitute flame broiled sirloin for outside events)
• Whiskey chicken, whipped potatoes
• Riviera garlic buttered vegetables
• Signature Big Horn Salad (Chopped romaine and green leaf, sundried tomatoes, artichoke hearts, crumbled feta cheese, fresh basil, roma tomatoes, sliced eggs and white balsamic vinaigrette)
• Rosemary ciabatta bread service.
• Included Chefs choice of delicious fresh home made pastry selections.

BIG HORN SLOW ROASTED BBQ BUFFET | $20.49 per person

• Signature Amber ale basted BBQ baby back ribs
• Bourbon BBQ pulled pork
• slider buns
• Honey Chipotle glazed BBQ wings
• Fiesta buttered corn (Corn on the cob when available fresh)
• Baked fireside beans
• Kickin slaw
• Honey cornbread
• Fresh fruit salad
• Signature Big Horn Salad (Chopped romaine and green leaf, sundried tomatoes, artichoke hearts, crumbled feta cheese, fresh basil, Roma tomatoes, sliced eggs and white balsamic vinaigrette).
• Warm bread pudding with cinnamon caramel sauce.

ALASKAN WILD SALMON & MIDWEST BEEF BUFFET

$24.99 per person with Pot Roast | $27.99 per person with 8oz Top Sirloin | Sub Pot Roast, Add Prime Rib $28.99

• Baked Butter Lemon Basted Alaskan Salmon (substitute flame broiled Salmon for outside events)
• Porter “Melt In Your Mouth” Pot Roast (substitute flame broiled Sirloin for outside events)
• Whipped Potatoes
• Riviera Garlic Buttered Vegetables
• Signature Big Horn Salad (Chopped Romaine and Green Leaf, Sundried Tomatoes, Artichoke Hearts, Crumbled Feta Cheese, Fresh Basil, Roma Tomatoes, Sliced Eggs and White Balsamic Vinaigrette)
• Rosemary Ciabatta Bread Service
• Included Chefs Of Delicious Fresh Home Made Pastry Selections

CARVED SLOW ROASTED MIDWEST PRIME RIB OF BEEF BUFFET

$27.99 per person 10oz | $29.99 per person for 12oz

• Creamy Horseradish
• Fresh Grated Horseradish
• Au Jus, Baked Potato Bar (Butter, Sour Cream, Sliced Green Onions, and Bacon Pieces)
• Choice Of Either Crispy Romaine Caesar or Garden Salad With Choice of Dressing ( Buttermilk Ranch, 1000 Island, Blue Cheese Or Honey Mustard )
• Rosemary Ciabatta Bread Service
• Included Chefs Choice Of Delicious Fresh Home Made Pastry Selections

PACIFIC SEAFOOD BUFFET | $29.99 per person

• Baked Butter Lemon Basted Alaskan Salmon (substitute Flame Broiled Salmon and Scampi for outside events)
• Oven Roasted Garlic Scampi Prawns
• Oregon Bay Shrimp Caesar Salad
• Rosemary Ciabatta Bread Service
• Penne Parmesan Alfredo
• Jasmine Rice Pilaf
• Riviera Garlic Buttered Vegetables
• Fresh Flavorful Seasonal Fruit Platter
• Included Chefs Choice of Delicious Fresh Home Made Pastry Selections

CARVED TRIPLE PLAY DINNER BUFFET | $20.49 per person

Sub Pot Roast, Add Prime Rib $23.99

• Oven Roasted Turkey Breast with Citrus Cranberry Sauce
• Brown Sugar and Mustard Glazed Smoked Pit Ham
• Ram Seasoned Slow Roasted Midwest Beef
• Turkey Pan Gravy
• Beef Pan Gravy
• Whipped Potatoes
• Traditional Herbed Dressing
• Baked Cheesy Penne Pasta
• Riviera Garlic Buttered Vegetables
• Choice of Either Crispy Romaine Caesar or Garden Salad with Choice of Dressing
• Rosemary Ciabatta Bread Service
• Included Chefs Choice of Delicious Fresh Home Made Pastry Selections

SONRISA MODERN MEX BUFFET | $13.99 per person

Please pick two entrees from the following selections:

• Ancho Chicken Enchilada grilled adobo-rubbed chicken breast, achiote rice and borracho beans, rolled in a flour tortilla. Topped with salsa verde, pico de gallo and cotija cheese.
• Garden Enchilada sauteed spinach, red bell peppers, asparagus, zucchini, morisqueta rice, queso sauce, refried beans, Oacaca and cotija cheese.
• Southwest Marinated Beef Enchilada enchiladas presented with our red sauce, tomatillo verde sauce and crema fresca
• Northwest Seafood Enchilada* Add $2 per person for this selection | rolled in flour tortillas filled with shrimp, cod and scallops, sauteed spinach and red peppers finished with ancho cream sauce and crema fresca
• Garlic Seared Prawns with Ancho Cream* Add $1 per person for this selection | skewered and seasoned with our garlic prawn marinade
• Crispy Chicken or Beef Chimichanga baja style filled with rice, beans, cheese and pico de gallo
• Slow Roasted Pork Carnitas served with habanero-mango slaw, shredded lettuce, flour tortillas and guacamole

SONRISA MODERN MEX is served with:

• Fresh Corn Tortilla Chips & Salsa
• Borracho Beans
• Achiote Rice
• Ensalada Mixta: mixed greens, roasted corn, red bell peppers, pico de gallo, cotija cheese and ancho ranch dressing
• Dulce de Leche Cake

APPETIZER PLATED SERVICE

ITEMS LISTED MAY BE PURCHASED A LA CARTE OR ADDED TO YOUR PLATED ENTRÉE SELECTION

• Bacon Wrapped Prawns with Lemon Butter Cream Sauce | $7.69
• Cajun Seared Scallops with Mango Pineapple Salsa | $7.29
• Poached Jumbo Prawns with Cocktail Sauce And Lemon | $5.49
• Pacific Rim Smoked Salmon with Butter Lettuce Cups with Vegetable Sunamono Yakisoba | $7.29
• Prosciutto Wrapped Seasonal Fruit. | $3.19
• International Cheese Plate- Artisan Blue Cheese, Brie, Swiss, Smoked Gouda, Candied Pecans, Grapes and Strawberries | $4.29
• Fresh Oysters On The Half Shell | $4.99
• Baked Oysters Casino | $4.29
• Crab Cocktail | $5.19

DINNER PLATED SERVICE

SELECT TWO ITEMS FROM THE FOLLOWING ENTRÉE CATEGORY

• Baked Wild Alaskan Salmon Oscar | $27.49
• Slow Roasted Prime Rib | $33.49
• Baked Crab and Shrimp Stuffed Prawn | $33.99
• Miso Alaskan Halibut Fillet | Market Price
• Baked Crab Stuffed Chicken Breast | $24.99
• Alaskan Crab Leg Dinner | $39.99
• Oven Roasted Lobster Tail | Market Price

SELECT TWO ITEMS FROM THE SIDE CATEGORY

• Blue Cheese and Granny Apple Au Gratin Potatoes
• Baby Roasted Yukon Gold Smashed Potatoes
• Seasonal Raviolis with Fresh Herb Cream Sauce
• Yakisoba With Seasonal Vegetables
• Saffron Chefs Rice

SELECT ONE ITEM FROM THE SEASONAL VEGETABLE CATEGORY

• Asparagus
• Summer Squash
• Baby Bok Choy
• Fresh Spring Peas
• Edamame With Shitake
• Broccolini
• Sugar Snap Peas
• Roasted Root Vegetables
• Fresh Corn
• Roasted Glazed Winter Squash
• Vine Ripened Tomatoes

SELECT ONE ITEM FROM SALAD SELECTION

• WEDGE COBB SALAD- Chicken, Avocado, Bacon, Eggs, Blue Cheese Crumbles, Grape Tomatoes, Iceberg Lettuce Wedge, Creamy Tarragon Dressing, Candied Pecans.
• SUNOMONO AND SOMEN SALAD- Somen Noodles, Thinly Sliced Cucumbers, Seaweed, Bay Shrimp, Thinly Sliced Lemon and Seasoned Rice Wine Vinegar.
• CAPRESE SALAD- Fresh Mozzarella, Multi Colored Vine Ripened Tomatoes, Basil Shallot Vinaigrette, Reduced Balsamic Glaze.
• POACHED PRAWN AND SPINACH SALAD- Pecan Vinaigrette, Candied Pecans, Crumbled Blue Cheese.
• NORTHWEST SEAFOOD LOUIE- Crisp Romaine Heart, Crab Meat, Oregon Bay Shrimp Meat, Pacific Rim Smoked Salmon, Diced Eggs, Grape Tomatoes, Asparagus Spears And Louis Dressing.
• Artisan Bread service included with all salad selections- Rosemary olive oil bread, whole grain organic wheat, roasted garlic bread and Sweet cream butter.

SELECT ONE ITEM FROM DESSERT CATEGORY

• Crème Brulee
• Made From Scratch Mousse with Seasonal Berries
• Warm White Vanilla Bread Pudding with White Chocolate Ganach
• Tres Leche With Seasonal Fresh Fruit Garnish
• New York Style Cheesecake with Passion Fruit Puree
• Triple Chocolate Cake with Fresh Raspberry Coulis